The EJ Farm Journal

Stories of tradition, craft, and community from Vietnam's highlands

Coffee brewing

The Perfect Pour: Mastering Vietnamese Coffee Brewing

Discover the ancient techniques and modern innovations that make Vietnamese coffee unique. From traditional phin filters to contemporary brewing methods, explore how we honor our heritage while embracing innovation.

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Mo Nong Highlands

The Magic of Mo Nong's Volcanic Soil

What makes the Đắk Nông highlands the perfect terroir for exceptional coffee? Discover the geological wonders beneath our feet.

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Sustainable farming

Growing Coffee the Natural Way

Our commitment to sustainable farming practices that protect the land and support future generations.

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Farmers collective

Meet the Farmers Behind Your Morning Cup

Stories of dedication, tradition, and pride from the families who grow our coffee cherries in the Mo Nong highlands.

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Vietnamese culture

Coffee Culture in Vietnam

How coffee became woven into the fabric of Vietnamese daily life and social tradition.

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Coffee roasting

The Science of Small-Batch Roasting

Inside our roastery: where precision meets passion in every batch of coffee we roast.

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Coffee recipes

5 Ways to Brew EJ Farm Coffee

From traditional Vietnamese phin to modern pour-over, discover the best brewing methods for our beans.

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Coffee varieties

The Unique Varieties We Grow

Exploring the rare and heirloom coffee varieties that thrive in our highlands.

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Water conservation

Our Water Conservation Initiatives

How we're protecting precious water resources while producing exceptional coffee.

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